I've been perfecting this recipe for over a year now, and I think this version is really good. It's so good we need to purposefully NOT make it, otherwise J. and I drink it all at once. Be warned, ABV...
Aaah, Swedish red wine sauce... Poured over oxfilé, potato gratin, or just eaten by the spoonful... So delicious. Original recipe by Karl, I made tiny changes to use ingredients easily available to me...
When I first tried this recipe last summer, it was like a revelation. Pasta with lemon is the most summery thing ever. Now it's summer again, and Amalfi Pasta is back to our weekly rotation. This deli...
After a million tries, I found the recipe. All credit goes to Grant Yoder for this wonderful recipe that works every single time. I bake this boule every two weeks. 🍞🥖 Ingredients 100g sourdough start...
Had this two weeks ago paired with a delicious bottle of Amarone... Recipe by RecipeTinEats, with small adaptations (we only eat fresh homemade pasta, never dry; I always sub broth for more wine; and...
When I said I would make a vegan bolognese for dinner using soy TVP, I was met with distrust in their eyes and low expectation in their voices. Once they tried it, they went for seconds... This is an...
We have a fig tree in our garden. It produces hundreds of delicious, sweet little fruits every single year. I discovered I am allergic to them on the very day I had them for the first time. How nice /...